Falafel Dry Mix

Name: Falafel Dry Mix
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 10 balls
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup dried garbanzo beans; 2 tbsp flour; 3 tsp coriander powder; 2 tsp dried parsley; 1 tsp ground cayenne pepper; 1 tsp turmeric; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp kosher salt; 0.5 tsp baking soda; 1 tsp sesame seeds; 0.75 cup water; corn oil

Chickpeas, sesame seeds and parsley cooked in a pan and spiced with cayenne and turmeric for a Lebanese meze.

50 min · Serves 10 · Medium

Method

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Time: Prep 40 min · Cook 10 min · 50 min total
Difficulty: medium

1
Then used a strainer with a decent size hole to sift the mixture to get rid of any large parts.
2
Mix All dry ingredients together. Add water. Let sit 30 minutes. Roll into balls. Fry in corn oil at 300F until golden brown. Falafel will float near the time it is done cooking.
30 min
3
Set on a paper towel to soak up any extra oil.