Falafel Patties

Name: Falafel Patties
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 12 patties
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 cup broad beans; 0.5 an onion; 2 garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp turmeric; 1 pinch salt; 0.333 cup fresh coriander; 0.333 cup fresh Italian parsley; 0.333 cup assorted raw unsalted nuts; 2 tsp powdered stock; 2 tbsp whole meal flour; oil

Fava beans, coriander and assorted nuts cooked in a pan and spiced with cumin and turmeric for a Lebanese meze.

17 min · Serves 12 · Medium

Method

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Time: Prep 12 min · Cook 5 min · 17 min total
Difficulty: medium

1
Cook the Broad beans for 8-10 minutes, then drain and pat dry with a tea towel. Blend the beans, onion, garlic, cumin, coriander, turmeric, salt, parsley, nuts and stock together in a food processor till it resembles a chunky paste.
10 min
2
Stir in the flour. Roll into patties. Shallow fry in oil until brown on both sides. Scoff them back.