Falafel Patties

Name: Falafel Patties
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 24 patties
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 can chickpeas (15 ounce); 0.5 cup plain breadcrumbs; 0.5 cup chopped fresh parsley; 1 small onion; 2 garlic cloves; 1 egg; 1 tsp fresh lemon juice; 2 tbsp water; 0.125 tsp ground red pepper; 0.25 tsp salt; 0.25 tsp black pepper

A Lebanese meze of chickpeas, breadcrumbs and red pepper, cooked in a pan.

1 hr 10 min · Serves 24 · Medium

Method

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Time: Prep 40 min · Cook 30 min · 70 min total
Difficulty: medium

1
In a food processor fitted with its metal cutting blade, process all the ingredients until thoroughly combined.
2
Cover and chill for 30 minutes. Shape the mixture into 24 patties, about 2 inches wide and 1/2 inch thick.
30 min
3
Coat a large skillet with nonstick cooking spray. Heat the skilled over medium heat. Add the patties in batches and cook for 3 minutes per side, or until crispy and golden. Serve warm.
3 min