Falafel Potato Burgers

Name: Falafel Potato Burgers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6–8 patties
Cuisine: Contemporary Global Halal Fusion
Ingredients: 0.25 cup chopped onion; 1 clove garlic; 2 tbsp oil; 2 cup cooked garbanzo beans; 2 potatoes; 2 tbsp tahini; 1 tbsp lemon juice; 1 tbsp powdered milk; 2 tsp halal-certified soy sauce; salt; 1 tbsp chopped parsley; 0.5 tsp chili powder; other spices

Chickpeas, potatoes and tahini cooked in a pan, with a kick of chilli.

25 min · Serves 6 · Medium

Method

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Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: medium

1
Saute onion and garlic in oil. Mash or puree garbanzos and potatoes together. Add sauteed onion, tahini, lemon juice, milk powder, soy sauce, and other spices as desired.
2
Shape into patties and place on greased cookie sheet. Bake at 350 for 10 min on each side (they will be very soft when turning the first time) Alternately, you can pan fry them in a little oil if you prefer them golden and crispier on the outside.
10 min
3
Serve in pita with lettuce, tomato, and cucumber.