Falafel Turkey Loaf

Name: Falafel Turkey Loaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 eggs; 0.5 cup water; 0.667 cup tomato and basil pasta sauce; 1 package falafel mix (6 ounce); 2 lb ground turkey; 1 garlic clove; 1 tsp ginger; 0.25 cup cucumber; 0.5 tsp dill; 6 oz garbanzo beans; 0.5 cup light sour cream

Oven-baked turkey, chickpeas and cucumber, warmed with clove and ginger, a Lebanese bread.

1 hr 15 min · Serves 8 · Medium

Method

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Time: Prep 15 min · Cook 60 min · 75 min total
Difficulty: medium

1
Beat eggs with a fork. Add water and tomato sauce and continue beating. Stir in falafel mix; let stand 5 minutes. Add ground turkey, garlic and ginger; mix thoroughly. Spread evenly into a loaf pan (or bundt pan).
5 min
2
Bake at 350 degrees for 60 minutes. Sauce: In a blender, blend cucumber, dill, garbanzo beans and sour cream until smooth.
60 min
3
Refrigerate sauce until ready to use. If you make in a bundt pan -- you can plate it and pour sauce in the middle!