Falooda (Pakistani Ice Cream Sundae Float)

Name: Falooda (Pakistani Ice Cream Sundae Float)
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 30 oz kulfi ice cream (Super Easy Kulfi (Pakistani Ice Cream), or 6 popsicles); 1.5 cup milk; 3 tbsp basil seeds; 9 tbsp rose syrup; 3 oz falooda noodles

Gently simmered falooda noodles, rose syrup and basil.

10 min · Serves 3 · Easy

Ingredients

850 gkulfi ice cream (Super Easy Kulfi (Pakistani Ice Cream), or 6 popsicles)
350 mlmilk
3 tbspbasil seeds, called takmaria in indian or pakistani stores, soak before making dessert
9 tbsprose syrup, called RoohAfza in indo or pak store
85 gfalooda noodles, you can also use rice noodles in asian stores, boil and cool ahead

Method

Start cooking mode

Time: Prep 10 min · 10 min total
Difficulty: easy

1
Soak basil seed for 2 hours and drain water. They will swell and look like little eyeballs.
120 min
2
Boil noodles and drain and cool. Make in 3 individual glasses. You will be dividing all ingredients between 3 glasses.
3
Add noodles. Add kulfi cut in small pieces. Add Basil seeds. Add Rose syrup. Add milk.