Fattoush - Lebanese Salad

Time

Prep 15 min · Cook 10 min · 25 min total

Difficulty

easy

1. 1

   Preheat the oven to 300°. Bake the pita bread directly on the oven rack for 10 minutes, or until the bread is dry and crisp but not browned. Let the pita bread cool completely, then break it into 1-inch pieces.

   10 min
2. 2

   Meanwhile, in a large bowl, combine the romaine lettuce with the sliced scallions, cucumbers, quartered tomatoes, chopped parsley, mint leaves and ground sumac.

3. 3

   Drizzle the olive oil over the salad, season with salt and pepper and toss to coat. Add the toasted pita bread pieces to the salad and toss again. Serve at once.

4. 4

   Can be served also with cooked rice, red onion, Feta cheese, hot peppers as a side dish with Grilled Chicken, Lamb or Shrimp, if you like.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.