Fattoush - Pita Bread Salad

Name: Fattoush - Pita Bread Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 3 medium pita breads; 1 lb tomatoes; 3 oz romaine lettuce; 1 medium cucumber; 0.5 cup scallion; 0.5 cup fresh parsley; 0.333 cup olive oil; 0.25 cup lemon juice; 2 tbsp dried mint; salt and pepper; nonstick cooking spray; 0.5 tsp garlic salt

Pita breads, tomatoes and romaine lettuce come together in this Lebanese salad, baked in the oven.

22 min · Serves 8 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 12 min · 22 min total
Difficulty: easy

1
Preheat oven to 375. Split the pita breads into rounds and cut each round into 1 1/2-inch pieces.
2
Place the bread on a baking sheet, and spray it with garlic-flavored olive oil spray. If you don't have any garlic-flavored spray, spray with olive oil spray (or drizzle with olive oil), and sprinkle lightly with garlic powder.
3
Bake the bread in a preheated oven for 12 minutes, turning once, till it's completely dry and crisp.
12 min
4
Set it aside to cool. About 10 minutes before you're ready to serve the salad, place the bread in a large bowl, and add the remaining ingredients.
10 min
5
Toss to combine and serve within 15 minutes or so.
15 min