Fattoush Salad

Name: Fattoush Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 3 pita breads; 0.5 cup fresh parsley; 1 garlic clove; 2 tbsp extra virgin olive oil; 1 cucumber; 1 red bell peppers; 4 celery ribs; 0.5 large red onion; 2 tomatoes; 0.5 lb feta cheese; 0.5 cup kalamata olives; 6 pepperoncini peppers; 2 lemons

Oven-baked pita breads, cucumber and red bell peppers, warmed with clove, a Lebanese salad.

20 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 5 min · 20 min total
Difficulty: medium

1
Pre-heat oven to 375 degrees F. Arrange torn up pieces of pita bread on baking pan and toast for 5 minutes.
5 min
2
While pitas toast, cut up cucumber, bell pepper, celery, red onion, tomatoes, olives,and hot peppers into bite-sized pieces.
3
Through all veggies into a big bowl and add garlic, parsley, and feta cheese to the pile. Squeeze the lemons to spread juice over entire bowl.
4
Drizzle the 2 tablespoons of Extra-virgin olive oil onto salad. Toss the salad in bowl to coat everything!
5
Add the toasted pita pieces to the salad and toss everything again! Suggest pairing with the Mediterranean burgers for a healthy dinner!