Fattoush Salad

Name: Fattoush Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 large cucumber; 6 garlic cloves; 3 tbsp fresh mint; 1 cup fresh parsley; 1 lime; 1 tbsp dried oregano; salt and pepper; 2 tbsp rice vinegar; 3 tbsp good quality olive oil; 1 roma tomato; 1 piece pita bread; 1 tsp olive oil; garlic salt

Oven-baked cucumber, lime and rice vinegar, a Lebanese salad. Finish with desired amount of garlic salt.

25 min · Serves 6 · Medium

Method

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Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: medium

1
Combine all of the salad ingredients in a glass bowl, toss and chill in the refridgerator for 20 minutes.
20 min
2
Brush the pita bread lighty with olive oil and sprinkle with the desired amount of garlic salt. Toast in a 350 degree oven for 7-10 minutes until crisp, remove from oven and allow to cool. Once cooled, crumble into bite sized pieces.
10 min