Lebanese Coastal & Mountain
Fereni Starch Pudding
Almonds come together in this Lebanese pudding, scented with cardamom and rose water and simmered on the stove. Finish with slivered almonds.
20 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Dissolve corn starch in 1 cup of cold milk. Bring remaining milk to boil with cardamom and ground almonds; then add cornstarch mixture and stir continuously with a whisk.
- 2
Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat.
- 3
Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
