Fet-Ta (Yemeni Bread Pudding)

Time

Prep 1 min · Cook 6 min · 7 min total

Difficulty

easy

1. 1

   In a small saucepan, stir milk and sugar or honey together. Heat milk-sugar mix on med-high heat until bubbles apear on the outer edge.

2. 2

   Stir in the ghee and tortilla pieces. Mix often until milk is evaporated but the fet-ta is not dry.

3. 3

   Adjust taste by adding more sugar and/or semn if necessary. Spoon feta in a bowl, make a well and add semn in the middle and honey if desired.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.