Indonesian (Javanese, Sundanese, Minang)
Fire Hot Chilli Paste (Sambal) - Indonesian Sauce
A sauce made with habanero pepper, garlic and onion, simmered on the stove.
30 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
You can omit the sugar if you do not like sweet. Bring all ingredients to a boil, lower heat and simmer to half the consistency, 20 minutes, stirring to prevent burning at bottom of pan.
- 2
Cool and liquefy the cooled above in blender. Serve at room temperature.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
