Fish and Cabbage

Name: Fish and Cabbage
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 400 g cod; 300 g cabbage; salt; 2 tbsp red chilies; 2 tbsp garlic; 1 tbsp cumin; 1 tbsp coriander; 20 g green chilies; 5 tbsp oil; 2 onions

Fish, cabbage and red chilies cooked in a pan and spiced with cumin for a Pakistani dish. Serve with rice.

1 hr 10 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 40 min · Cook 30 min · 70 min total
Difficulty: medium

1
In small bowl, combine cumin, coriander,garlic,salt and pepper; rub on both sides of fish. Heat 3 tablespoon oil in large nonstick skillet; add fillets and panfry until each side to brown. keep them a side.
2
Heat 2 tablespoon oil and add onion cook untill golden.then add salt and red chillies. Now add cabbage and fry. when cabbage cook then add fish and oil in which fish fryed.
3
Add green chillies and cover for 10 to 15 mins on low flame. Serve with rice.
15 min