Fish and Potato Curry

Name: Fish and Potato Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 400 g cod; 300 g potatoes; salt; 2 tbsp red chilies; 2 tbsp garlic; 1 tbsp cumin; 1 tbsp coriander; 20 g green chilies; 5 tbsp oil; 2 onions; 1 tbsp cumin; 4 tbsp low-fat yogurt

A Pakistani curry of fish, potatoes and red chilies, seasoned with cumin and simmered on the stove.

55 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 40 min · 55 min total
Difficulty: easy

1
In small bowl, combine cumin, coriander,garlic,salt and pepper; rub on both sides of fish. Heat 5tablespoon oil in large nonstick skillet first fry potatoess until golden then them a side.
2
In same oil add onion and fry untill golden and keep them a side. Then add fillets and panfry until each side to brown. keep them a side.
3
In same oil add cumin and mor slat and pepper and fry then add yogurt,fried onion and potatoes and mix it well.
4
Add half cup water for garvy and bring a boil then add fish and green chilies.and serve.