Malaysian & Singaporean Malay
Fish Exotica
Fish, red chilies and limes steamed and spiced with lemongrass and ginger for a Malaysian dish. It comes to the table with white rice.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 25 min · Cook 15 min · 40 min total
- easy
- 1
Get the steamer ready for the fish fillets. Bring water to boil. Add oil to wok. Fry the lemongrass, ginger, and red chilies until fragrant.
- 2
Add the Hoisin sauce then the sugar. Once the water comes to a boil, pour it over the fish fillets and place in the steamer for 8 minutes.
- 3
Squeeze the limes. Sprinkle the lime juice, onto the fish fillets. Garnish with coriander leaves.
- 4
Ready to serve. Serve with white rice. Serve with other dishes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
