Moroccan Imperial & Coastal
Fish Marinade (Chermoula)
White vinegar, lemon and lime come together in this Moroccan marinade, seasoned with paprika and cumin and made without cooking.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste.
- 2
Adjust the consistency by adding more olive oil; the marinade should be fairly thick.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
