Fish of Galilee

Time

Prep 6 min · Cook 15 min · 21 min total

Difficulty

easy

1. 1

   Brush a little of the cooking oil on the grill grate. Add coriander to remaining oil. Brush oil mixture over the fish, inside and out.

2. 2

   Place some onion slices and a sprig of parsley inside each fish. If desired, season with salt and pepper.

3. 3

   Combine remaining oil mixture with lemon juice. Cook on oiled grill until browned and cooked through, about 7 minutes per side.

   7 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.