Fluffy Pogaca (Peasant Buns)

Time

Prep 60 min · Cook 30 min · 90 min total

Difficulty

medium

1. 1

   Mix sugar and yeast with milk. Combine flour, oil, salt, and mineral water in large bowl. Add milk mixture and mix well. You can add a little more flour or mineral water if either of them is not enough. You should have a pliable and nonsticky dough.

2. 2

   Cover with moist cloth and let rest for 45 minute. Chop the parsley and mix it with cheese.

   45 min
3. 3

   PREHEAT oven to 350 degrees F or 180 degrees Celsius. Take a small piece of dough and flatten with your hands.

4. 4

   Put a teaspoon of cheese mixture on it, close up folding the edges upwards like a bundle, and repeat with remaining dough.

5. 5

   Place a parchment paper on a baking sheet and place the pogacas on it. The FOLDED side of pogacas should be at the bottom to have a ball shape.

6. 6

   Coat each with egg yolk and a sprinkle of poppy seeds. Bake about 30 minutes, or until they get golden.

   30 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.