Lebanese Coastal & Mountain
Fool Madamas
Fava beans and chickpeas simmered on the stove for a Lebanese dish.
35 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 30 min · 35 min total
- easy
- 1
Stir all ingredients together in a saucepan. Bring to a boil, lower heat and simmer for 20-30 minutes, occasionally mashing the beans with the back of a large spoon.
- 2
If the fool is being served for lunch, you might want to throw a little cayenne pepper or some diced chiles at this point.
- 3
It's ready when the texture is somewhere between a soup and a paste - serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
