Indonesian (Javanese, Sundanese, Minang)

Fresh and Indonesian Gado Gado Salad

Name: Fresh and Indonesian Gado Gado Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 4 eggs; 1 head iceberg lettuce; 2 carrots; 0.5 cucumber; 0.5 red bell pepper; 16 shrimp crackers; 0.25 cup crunchy peanut butter; 1 lime; 1 tbsp honey; 1 tbsp halal-certified soy sauce; 1 tsp crushed red pepper flakes

A salad of prawns, iceberg lettuce and carrots, simmered on the stove. It's finished with shrimp crackers per salad.

30 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Put the eggs in a saucepan of cold water and bring to a boil. Cook for 10 minutes, then plunge eggs into cold water to cool. Shell the eggs then cut them in half lengthwise.
10 min
2
Combine the remaining salad ingredients except the shrimp crackers in a bowl. Add the egg halves.
3
Put all of the dressing ingredients into a saucepan and heat gently, stirring until combined. Drizzle the dressing over the salad and then mix well. Serve immediately and then top with 4 shrimp crackers per salad.