Fresh-Roasted Sweet Red Pepper Hummus

Name: Fresh-Roasted Sweet Red Pepper Hummus
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 cups
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 large sweet red peppers; 2 can chickpeas (15 ounce); 0.333 cup lemon juice; 3 tbsp tahini; 1 tbsp olive oil; 2 garlic cloves; 1.25 tsp salt; 1 tsp curry powder; 0.5 tsp ground coriander; 0.5 tsp ground cumin; 0.5 tsp ground red pepper

Grilled chickpeas, red pepper and tahini, warmed with curry powder and cumin, a Lebanese dip.

45 min · Serves 8 · Easy

Method

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Time: Prep 25 min · Cook 20 min · 45 min total
Difficulty: easy

1
Broil peppers in oven, 4 in from heat until skin blisters, about 5 minutes. With tongs, rotate peppers a quarter turn.
5 min
2
Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl. Cover and let stand 15-20 minutes.
20 min
3
Peel off and discard skin. Remove stems and seeds. Place the peppers in a food processor. Add chickpeas, lemon juice, tahini, oil, garlic, and seasonings. Cover and process until blended.