Malaysian & Singaporean Malay
Fried Banana Fritters
Mash bananas and bicarbonate soda deep-fried until golden for a Malaysian starter. It comes to the table with cup of tea of coffee.
25 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
Mix all ingredients and stir with the spoon or your fingers until the mixture becomes slightly thicker than a cake batter.
- 2
Heat oil in deep frying pan over medium flame. Using right hand finger tip, scoop about 1 tbs banana mixture into hot oil (Do it slowly and gently). Try to make it as rounded as possible.
- 3
Fry for 2 to 3 minutes before stir. Cook for another 3 to 5 minutes or until the colour turn slightly dark. Serve hot with a cup of tea of coffee.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
