Fried Chicken Emirati Style
A Gulf dish of chickens and black lemon, seasoned with turmeric and cardamom and simmered on the stove. It comes to the table with and a fresh salad.
1 hr 34 min · Serves 6 · Medium
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 79 min · 94 min total
- medium
- 1
Throughly wash the chickens inside and out. Place in a very large pot. Add enough water to cover the chickens. Bring to a boil. When the water starts boiling remove the accumulating scum.
- 2
Add all of the remaining ingredients. Boil until the chicken is done, about 45 minutes. Remove the chicken from the stock. Place the chicken in a colander/strainer.
- 3
In a frying pan add about 1 cup or more oil. Heat and then carefully add the chicken, one at a time, and lightly fry the chicken until golden brown on all sides.
- 4
Drain on paper towels and keep warm. Now use the stock to make Yellow Rice, recipe to be posted. Serve with and a fresh salad.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
