Fried Fish Iraqi Style

Name: Fried Fish Iraqi Style
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 4 servings
Cuisine: Iraqi Mesopotamian
Ingredients: 4 fresh fish; 1 tsp sea salt; 1 tsp iraqi curry powder; 1 tsp ground cumin; 0.25 cup all-purpose flour; 0.25 tsp sweet paprika; canola oil; lemon wedge; sumac

Deep-fried fish and lemon wedge, warmed with curry powder and cumin. Finish with sumac or squeeze on fresh lemon juice.

16 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 6 min · Cook 10 min · 16 min total
Difficulty: easy

1
Mix spices in a ziplock bag or bowl and coat fish pieces. Fry them in a 1/2 inch deep oil of choice, turning once until golden brown on both sides. While frying help keep pieces flat by pressing on them with a metal spatula. 5-10 minutes cooking time depending on fish thickness.
10 min
2
Sprinkle with some sumac or squeeze on fresh lemon juice. Serve immediately, with rice, a fresh salad and.