Fried Halloumi with Caraway

Time

Prep 10 min · 10 min total

Difficulty

easy

1. 1

   Heat the olive oil in a frying pan. Meanwhile, slice the halloumi into six even slices. When the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds.

2. 2

   Cook until the halloumi is brown, then turn over and continue cooking until brown on the other side.

3. 3

   Remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. Serve hot.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.