Fried Qatayef
A Lebanese dessert of qatayef, nestle cream and syrup, simmered on the stove.
55 min · Serves 12 · Easy
Ingredients
Method
Start cooking mode- Prep 35 min · Cook 20 min · 55 min total
- easy
- 1
Add cooked Nestle cream to Qatayef slices. Wrap Qatayef slices and seal firmly. Fry in hot oil until golden brown.
- 2
Place in syrup while hot. Garnish with pistachios. Syrup----------. Mix sugar in water and heat moderately without stirring.
- 3
Increase the heat until mixture boils. When it boils, add a tsp of lemon juice. Allow mixture to boil slowly until it thickens.
- 4
Add a tsp of rose and orange rose water. Keep mixture on heat for a few minutes. Allow to cool.
- 5
Nestlecooked cream----------. Mix Nido milk with flour. Place mixture on medium heat while stirring.
- 6
When it boils, simmer for 5 minutes. ,pour into a separate dish and allow to cool. Mix Nestle cream with prepared mixture to make ready to use.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
