Indonesian (Javanese, Sundanese, Minang)

Fried Rice with Mushrooms and Tofu

Name: Fried Rice with Mushrooms and Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 2 tbsp peanut oil; 1 medium onion; 2 Thai red chili peppers; 2 tbsp halal-certified tamari; 1 tbsp brown sugar; 1 tsp ketchup; 0.5 tsp salt; 3 cup cooked brown rice; 1.5 cup mushrooms; 6 oz baked tofu; 1 cup green peas; bamboo shoot; cucumber

An Indonesian side dish of tofu, brown rice and mushrooms, cooked in a pan. Serve with bamboo shoots and cucumber over the top.

25 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: medium

1
In a small food processor blend the onion and chilies into a coarse paste. Warm the oil, over medium-high heat in a wok or large saute pan.
2
When hot add the onion/chili paste and cook for about 4 minutes. Whisk together the tamari, sugar and ketchup and add to the onion paste. cook for another minute.
4 min
3
Add the rice and stir until completly coated in the onion/tamari mixture. Add the mushrooms, tofu and salt and cook until the mushrooms are soft and the tofu heated through.
4
Add the peas and cook until defrosted. Taste for seasoning. Serve with the bamboo shoots and cucumber over the top.