Lebanese Coastal & Mountain
Fried Sumac Eggs
A Lebanese dish of, seasoned with sumac and cooked in a pan. It's finished with sumac, salt, and pepper.
15 min · Serves 3 · Easy
3
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).
- 2
Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
