Iraqi Mesopotamian
Fruit and Nut Chocolate Fudge
Gently simmered chocolate, evaporated milk and golden raisins, an Iraqi fudge.
15 min · Serves 25 · Easy
25
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
Lightly grease a 20cm/8inch square cake tin. Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.
- 2
Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined. Cook's tip:.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
