Lebanese Coastal & Mountain
Fruit and Nut Tabouli
Bulgur, seedless oranges and cucumber simmered on the stove and spiced with clove for a Lebanese salad.
35 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 5 min · 35 min total
- medium
- 1
Place bulgur in medium bowl. Pour boiling water over bulgur. Cover the bowl and set aside for 20 minutes. Drain using a fine mesh strainer.
- 2
Meanwhile, section oranges with a paring knife by first cutting away the peel and pith, then cutting out the flesh by sections, leaving the membranes. Cut the sections in half, and add them to the bulgur. Add the lemon juice, olive oil, garlic, onion, cucumber, parsley, mint, walnut, and currants. Mix well. Season to taste with salt and pepper.
- 3
Serve at room temperature or while still warm from the cooking process. Add in the feta cheese if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
