Fruity Bulgur Wheat

Name: Fruity Bulgur Wheat
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 10 oz bulgur wheat; 5 oz dried apricots; 4 oz sultanas; 2 tsp cinnamon; 1 tsp ground cumin; 1 lemon; 2 tbsp olive oil; 3 tbsp cilantro; 3 tbsp flat leaf parsley

Bulgur wheat, apricots and sultanas come together in this Moroccan side dish, fragrant with cinnamon and cumin and simmered on the stove.

13 min · Serves 6 · Easy

Method

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Time: Prep 5 min · Cook 8 min · 13 min total
Difficulty: easy

1
Place bulgur wheat in a container, and cover with boiling water to a level of 1/2in above the bulgur wheat.
2
Cover the container and leave for 8 minutes. Stir through all of the remaining ingredients and season to taste. Serve hot or cold.
8 min