Indonesian (Javanese, Sundanese, Minang)
Gado Gado: Indonesian Salad
Green cabbage, bean sprouts and green beans come together in this salad, simmered on the stove. It comes to the table with white rice and a meat dish.
45 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 40 min · Cook 5 min · 45 min total
- easy
- 1
Bring the water to a boil; add salt, cabbage, bean sprouts, and green beans. Boil vegetables for 5 minutes; drain.
- 2
Boil potatoes in a separate pot until tender then peel them. Cut potatoes, eggs and cucumber into slices.
- 3
Heat peanut sauce on low heat. Arrange the green vegetables on a very large platter. Cover them with the sliced potatoes, eggs and cucumbers.
- 4
Pour the peanut sauce over the entire platter and serve. Serving Ideas: Serve with white rice and a meat dish.
- 5
NOTES: The peanut sauce may be made by hand or bought.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
