Indonesian (Javanese, Sundanese, Minang)
Gado Gado Lunch Wrap
Lentils, tofu and quinoa cooked in a pan and spiced with ginger for an Indonesian wrap.
1 hr 1 min · Serves 12 · Medium
12
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 1 min · 61 min total
- medium
- 1
Cook lentils, quino and, bulgur. Saute or toast tofu.
- 2
Mix the above ingredients with remaining ingredients Chill. Wrap filling in tortilla shells.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
