Pakistani Punjabi, Sindhi & Pashtun
Gajar ka Halwa
Pan-cooked carrots, raisins and almonds, scented with cardamom, a Pakistani halwa.
50 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- easy
- 1
1.Heat the ghee in a big pan; add the carrots and saute on a medium flame for 4 to 5 minutes, while stirring continuously.
- 2
Add the milk, mix well and cook for 10-15 minute. Add the sugar, mix well and cook on a medium flame until ghee come up,when ghee started floats over halwa stop cooking.
- 3
Add the raisins, almonds and cardamom powder and cook for another 1 minute. Serve hot or warm.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
