Gajar ka Halwa (Carrot Pudding)

Time

Prep 10 min · Cook 20 min · 30 min total

Difficulty

easy

1. 1

   Cook evaporated milk, cadamom pods, and carrots in a heavy deep saucepan and bring it to boil then reduce heat.

2. 2

   Cook over medium heat until all the milk gets dried up. Stir the mixture occasionally to prevent any sticking.

3. 3

   Add sweetened condensed milk and ghee and let the mixture dry. When it is close to dry and carrots are soft add powdered milk. Mix with a little water to make a paste.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.