Garbanzo Bean (Chick Pea) Dip - Hummus Without Tahini

Name: Garbanzo Bean (Chick Pea) Dip - Hummus Without Tahini
Cook time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 can garbanzo beans (15 ounce); 2 tbsp lemon juice; 4 tbsp water; 2 tbsp olive oil; 2 tsp garlic; 2 tsp cumin; 1 tsp chili powder; 1 tsp adobo seasoning; 0.5 tsp oregano

Chickpeas and oregano come together in this Lebanese dip, seasoned with cumin and chilli and made without cooking.

5 min · Serves 8 · Easy

Method

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Time: Cook 5 min · 5 min total
Difficulty: easy

1
Blend all ingredients together. Mash or puree until smooth, adding more water as needed until the dip is at your personal desired consistancy.
2
Cover and store in the refrigerator for up to 4 days (the longer it sits in there, the better the flavors will blend).