Garden Vegetable Tabbouleh

Name: Garden Vegetable Tabbouleh
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 large onion; 2 medium carrots; 1 cup green beans; 2 medium green onions; 1 small zucchini; 1 can garbanzo beans (15 ounce); 2 can diced tomatoes (14 1/2 ounce); 0.25 tsp salt; 0.125 tsp black pepper; 1 (6 -7 ounce) box tabouli mix; 1.5 cup water; 0.25 cup olive oil; sour cream; mint leaf

Chickpeas, carrots and green beans slow-cooked for a Lebanese salad. Serve with sour cream and mint.

6 hr 10 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 360 min · 370 min total
Difficulty: medium

1
Layer onion, carrots, green beans, green onions, zucchini, chick-peas, tomatoes with juice, salt, and pepper in slow cooker. Sprinkle tabbouleh mix over vegetables. Pour water and olive oil evening over top.
2
Cover; cook on LOW 6 to 8 hours. Serve with sour cream and mint.
480 min