Garlicy Hummus

Time

Prep 10 min · Cook 10 min · 20 min total

Difficulty

easy

1. 1

   Peel the garlic and drain the liquid from the Garbonzo beans, reserving a cup of the liquid for step 4, below.

2. 2

   Combine the beans, garlic, salt, and tahini in a blender and start to puree. Gradually drizzle in the oil, followed by the lemon juice while the blender continues to do its work.

3. 3

   Slowly add the reserved bean juice until you get a consistency like smooth paste. Serve with Pita bread.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.