Gfcf Hummus Pasta Dish

Name: Gfcf Hummus Pasta Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 package spaghetti noodles (16 ounce); 1 container hummus (7 ounce); 4 hard-boiled eggs; 0.25 cup Italian dressing; 3 roma tomatoes; 2 cup Baby Spinach

Hummus, spaghetti noodles and roma tomatoes come together in this pasta, simmered on the stove.

30 min · Serves 6 · Easy

Ingredients

1 package spaghetti noodles (16 ounce), brown rice
1 container hummus (7 ounce), roast garlic flavor
4 hard-boiled eggs, de-shelled and minced
60 mlItalian dressing
3 roma tomatoes, diced (optional)
470 mlBaby Spinach, chopped (optional)

Method

Start cooking mode

Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Boil noodles according to package directions and rinse thoroughly. To the pot you used to boil the noodles in, add hummus, eggs, food enhancer, and italian dressing. Cook over medium heat until mixed thoroughly and creamy.
2
Add veggies and allow the spinach to wilt. Turn off heat and move pot to a cold burner, then add the noodles and mix well. Serve hot or chill overnight.