Ghassans Tabbouleh

Name: Ghassans Tabbouleh
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 4 cup diced tomatoes; 0.667 cup finely chopped parsley; 0.5 cup finely diced green onion; 0.75 cup uncooked bulgur; 0.25 cup finely chopped of fresh mint; 2 lemons; 3 tbsp olive oil; kosher salt; fresh ground pepper; 1 tbsp apple cider vinegar

Fresh tomatoes, bulgur and lemons, a Lebanese salad. It comes to the table with pitas.

30 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 30 min · 30 min total
Difficulty: easy

1
Combine all ingredients and let stand at room temp.
2
For an hour or so to allow flavors to blend. Serve with pitas.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.