Golden Hummus Soup

Name: Golden Hummus Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 6 cup vegetable stock; 3 can chickpeas (15 ounce); 4 tbsp lemon juice; 3 tbsp tahini paste; 3 tbsp garlic; 4 tsp cumin; 2 tsp coriander; 3 tsp turmeric; 0.5 cup pesto sauce; pita chips

Chickpeas, coriander and pita chips come together in this Lebanese soup, fragrant with cumin and turmeric and simmered on the stove. It comes to the table with of the pesto.

40 min · Serves 8 · Easy

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Blend half of all non-garnish ingredients in blender. Blend until smooth (3 minutes). If soup is thick, add more stock 1 tablespoon at a time. Season to taste with salt and pepper. Transfer to large pot.
3 min
2
Continue with remaining half ingredients to blend a second batch. Add to pot. Heat soup to a simmer over medium-low heat. Cook, stirring occasionally, 15 to 20 minutes.
20 min
3
Serve in bowls and top each serving with 1 tablespoon of the pesto. Serve with healthy pita chips.