Grape Leaves

Time

Prep 240 min · Cook 90 min · 330 min total

Difficulty

medium

1. 1

   Grape leaves:. Wash and de-stem grape leaves. Add filling to dull side. Roll. Filling:. Wash rice.

2. 2

   Remove seeds of tomatoes, dice them, and add to rice. Add one and a half of the onions, diced.

3. 3

   Slice half an onion into rings for later. Add dill. Add ground beef. Add salt and pepper. Add lemon juice.

4. 4

   Add half of the tomato sauce. Cooking:. Drizzle some extra virgin olive oil into casserole.

5. 5

   Add a layer of onion rings. Add a layer of sliced green bell pepper. Add the three chicken breasts.

6. 6

   Drizzle some tomato sauce. Add some garlic cloves with the skin still on. Add a layer of rolled grape leaves.

7. 7

   Drizzle more tomato sauce. Add a layer of sliced green bell pepper. Add more garlic. Add salt and lemon.

8. 8

   Repeat layers. Put a dinner plate upside down on the top of the pot. Cover with lid and cook on high until boiling.

9. 9

   Reduce heat to medium and cook for at least an hour until rice is cooked.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.