Green Beans Algerian-Style

Name: Green Beans Algerian-Style
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Algerian Coastal & Tellian
Ingredients: 1 lb fresh green beans; 2 tbsp grapeseed oil; 1 garlic clove; 0.5 tsp ground cumin; 0.25 tsp paprika; 0.25 tsp ground cloves; 1 tbsp slivered almonds

Green beans and slivered almonds come together in this dish, fragrant with clove and cumin and simmered on the stove.

15 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 10 min · Cook 5 min · 15 min total
Difficulty: easy

1
Clean and trim green beans. Blanch the green beans in a large pot of boiling salted water for about 1 minute or until bright green.
1 min
2
Drain the green beans, rinse to stop the cooking process and set aside. Heat up the oil in a sautè pan. Place remaining ingredients in the saucepan over medium heat and cook for two minutes; stirring constantly.
3
Pour the spice mixture over the green beans and toss gently until beans are thoroughly coated. Serve warm.