Green Moong to Go with Sindhi Curry

Time

Prep 3 min · Cook 120 min · 123 min total

Difficulty

medium

1. 1

   Put everything in a pressure cooker. Cover and pressure cook for up to 5 whistles. Close the gas burner and allow the lentils to cook in the steam for 2 hours.

   120 min
2. 2

   After the time is up, uncover and you will see no water remaining in the cooker and the lentils would look fluffier, more fuller and bigger than what they are otherwise.

3. 3

   Mix lightly, be careful not to break them. Serve with the traditional Sindhi curry, rice and yoghurt and, of course, fresh salad on the side, for a memorable happy meal.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.