Grilled Chicken Marinated in Cumin, Lemon and Garlic

Name: Grilled Chicken Marinated in Cumin, Lemon and Garlic
Prep time: 540 min
Cook time: 30 min
Total time: 570 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.5 tbsp white peppercorns; 2 tsp cumin seeds; 1 tsp coriander seed; 0.5 tsp ground cinnamon; 12 garlic cloves; 1 tbsp kosher salt; 1 cup finely chopped onion; 2 tbsp lemon zest; 0.25 cup lemon juice; 0.25 cup canola oil; 0.25 cup chopped parsley; 2 chicken (3 lb)

Grilled chicken, lemon zest and parsley, warmed with cumin and peppercorns, a Moroccan dish.

9 hr 30 min · Serves 8 · Medium

Method

Start cooking mode

Time: Prep 540 min · Cook 30 min · 570 min total
Difficulty: medium

1
In a skillet, toast peppercorns, cumin, coriander and cinnamon over medium heat, stirring, until fragrant, about 1 minute.
1 min
2
Finely grind in small food processor. Add garlic and 2 teaspoons salt; pulse until paste forms.
3
Transfer to a large bowl. Add the onion, zest, juice, oil and parsley. Add chicken quarters; turn to coat.
4
Cover, refrigerate 8 hours or overnight. Prepare outdoor grill with medium hot coals. Remove chicken from bowl; scrape off excess marinade.
480 min
5
Sprinkle chicken with remaining salt. Grill, turning 20 to 25 minutes, or until cooked through.
25 min