Grilled Chicken with Moroccan Spices

Name: Grilled Chicken with Moroccan Spices
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3 scallions; 1 garlic clove; 2 tbsp fresh cilantro; 2 tbsp fresh parsley; 1 tsp salt; 1.5 tsp sweet paprika; 1 pinch hot paprika; 1.5 tsp ground cumin; 0.25 cup butter; 2 small chicken

Chicken, coriander and parsley grilled and spiced with clove and paprika.

30 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Crush the scallions, garlic, cilantro, parsley, salt, paprikas, and cumin with a mortar and pestle. Blend in soft butter.
2
Wash poussins or chickens, split them bown the back, and flatten; dry well. Rub inside and out with butter paste, then let stand at least 1 hour. Save any extra paste.
60 min
3
Preheat grill, place chickens skin side up. Turn after 2 minutes and baste with any extra paste. Continue to turn and baste until skin is crisp and flesh is firm.
2 min