Grilled Cod with Moroccan-Spiced Tomato Relish

Name: Grilled Cod with Moroccan-Spiced Tomato Relish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 cod fish fillets (6 ounce); 3 tbsp olive oil; salt; fresh ground black pepper; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.125 tsp ground red pepper; 1 clove garlic; 3 medium tomatoes; 2 tbsp orange juice; 0.5 tsp salt

A dish of fish, coriander and red pepper, seasoned with cumin and grilled.

25 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: easy

1
Lightly oil your grill then heat, or just heat your broiler. Brush fillets with 1 tablespoon of the oil; season with salt and black pepper to taste; grill or broil fish until done, 8-10 minutes.
10 min
2
Heat remaining 2 tablespoons oil in a small skillet over high heat; add cumin, coriander and red pepper; cook until fragrant, 45 seconds; add garlic; cook, stirring constantly, 15 seconds.
3
Transfer spice mixture to a medium-sized bowl; add tomatoes, orange juice and salt to taste; stir gently to combine. Top hot fish with tomato mixture.