Grilled Green Beans with Harissa

Time

Cook 15 min · 15 min total

Difficulty

easy

1. 1

   Preheat a grill or large grill pan to high. Prepare a large bowl of ice water; set aside. Fill a large saucepan halfway with water and bring to a boil over high heat. Season the water generously with salt. Add the beans and blanch until just crisp-tender, 2 to 4 minutes.

   4 min
2. 2

   Drain, and plunge the beans into the ice water for 2 minutes to stop the cooking. Drain the beans and pat dry with kitchen towels.

   2 min
3. 3

   Put the beans in a large bowl and toss with the vegetable oil. Using tongs, arrange in a single layer on the grill and cook until lightly charred, 3 to 5 minutes.

   5 min
4. 4

   Whisk together the vinegar, olive oil, harissa, and 1/2 teaspoon salt in a large bowl. Add the warm beans, toss, and serve warm or at room temperature.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.

Swaps

apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.