Grilled Halibut with Lebanese Spice Rub

Name: Grilled Halibut with Lebanese Spice Rub
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 4 halibut fillets; 2 tbsp extra virgin olive oil; 2 tsp paprika; 0.5 tsp red pepper flakes; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 0.5 tsp marjoram; 1 tbsp lemon peel; 1 pinch ground cumin; 1 tbsp toasted sesame seeds; salt; assorted grilled vegetables

A spice blend of fish, assorted grilled vegetables and marjoram, seasoned with paprika and cumin and grilled. It comes to the table with grilled vegetables, hummus and warm pita bread.

30 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: Easy

1
In a food processor or blender, grind all of the rub ingredients. Place in a shallow dish.
2
Pat Halibut fillets dry with paper towels.Brush both sides of fish with olive oil. Dip in rub, covering the fillets evenly. Let sit for 10 minutes.
10 min
3
Grill over high heat (make sure grill is well oiled before placing fish), about 5 minutes per side, or until fish turns opaque and grill marks are nicely browned.
5 min
4
Serve with grilled vegetables, hummus and warm pita bread.